Lambertville Bakehouse – Lambertville, NJ: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (609) 480-1714 to check today's hours. Know the hours? Send them to us.

Tap for directions

61 N Main St, Lambertville, NJ 08530

Google Maps Apple Maps Waze Bing Maps

Address61 N Main St, Lambertville, NJ 08530

Phone(609) 480-1714

StyleBakery

CountyHunterdon County

Time zoneEastern Time

About Lambertville Bakehouse

Lambertville Bakehouse serves Lambertville from 61 N Main St, close to the center of Lambertville.

Lambertville has 4 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 1,049 residents. If you want to compare, Humble Plant Based Cafe+Bakery sits 0.1 mi from here.

Hours were not published with this listing. Most bakerys in Lambertville open in the early morning, but phoning (609) 480-1714 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.